I used a recipe from 2 different sources and guessed on the ingredient amounts. I had 2 very large sweet potatoes to work with and the recipes differed in potato size and numbers. Everybody Likes Sandwiches was the one I focused on mostly because hers made more soup and I have a habit of returning to a pot of something I like until there are no leftovers for lunch. She got her recipe from the Wednesday Chef whom I have read religiously for about 2 years.
Try the links, try the soup. It's very passive cooking. I put on the onions and garlic to fry while Chris cut and peeled the potatoes. I added the broth, turned up the heat and let them boil for 25 minutes until I blended everything, added the rest of the ingredients and ate supper. Yum!
I'd post a picture but I don't have one. But I can verify that the sweet potato soup is orange and looks like a bisque. :)
It kinda looked like sweet potato baby food but was really yummy. I just ate a huge bowl for lunch. Bowl. Bowl. Boowlll.
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